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All issues Volume 6 / No 53 (1926) Lait, 6 53 (1926) 161-169 Abstract
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Issue
Lait
Volume 6, Number 53, 1926
Page(s) 161 - 169
DOI https://doi.org/10.1051/lait:1926538
Lait 6 (1926) 161-169
DOI: 10.1051/lait:1926538

Les bactéries d'arôme du beurre

S. ORLA-JENSEN, A.-D. ORLA-JENSEN and B. SPUR

Without abstract



First page of the article