Free Access
Issue
Lait
Volume 5, Number 45, 1925
Page(s) 479 - 483
DOI https://doi.org/10.1051/lait:19254519
Lait 5 (1925) 479-483
DOI: 10.1051/lait:19254519

La solubilisation de la matière organique du lait ses applications

R. VLADESCO

Professeur de Chimie biologique à la Faculté de Médecine Vétérinaire de Bucarest

Without abstract



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First page of the article