Free Access
Issue
Lait
Volume 5, Number 43, 1925
Page(s) 269 - 277
DOI https://doi.org/10.1051/lait:19254310
Lait 5 (1925) 269-277
DOI: 10.1051/lait:19254310

La constance des espèces bactériennes envisagée particulièrement au point de vue des rapports possibles entre le "Streptococcus Lacticus" et le "Streptococcus Pyogenes"

A.C. EVANS

Bactériologiste du Service de l'Hygiène publique des Etats-Unis, Washington, D. C

Without abstract



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First page of the article