Free Access
Issue
Lait
Volume 5, Number 42, 1925
Page(s) 113 - 116
DOI https://doi.org/10.1051/lait:1925424
Lait 5 (1925) 113-116
DOI: 10.1051/lait:1925424

Le salage des Camemberts en bain de saumure

P. VASLIN

Directeur de la Fromagerie Saffrey frères, à Saint-Loup-de-Fribois, par Crèvecoeur-sur-Auge (Calvados)

Without abstract



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First page of the article