Free Access
Volume 4, Number 39, 1924
Page(s) 732 - 739
Lait 4 (1924) 732-739
DOI: 10.1051/lait:19243938

De quelques progrès récents dans la fabrication du beurre


Professeur à l'Ecole de Laiterie de Kilmarnock (Ecosse)

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