Free Access
Issue
Lait
Volume 4, Number 32, 1924
Page(s) 107 - 108
DOI https://doi.org/10.1051/lait:1924328
Lait 4 (1924) 107-108
DOI: 10.1051/lait:1924328

Dosage de la matière grasse dans les laits concentrés par la méthode Gerber

J. STREMLER

Without abstract



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