Free Access
Issue
Lait
Volume 4, Number 32, 1924
Page(s) 81 - 88
DOI https://doi.org/10.1051/lait:1924325
Lait 4 (1924) 81-88
DOI: 10.1051/lait:1924325

Le dosage du chlore dans le lait

B. VANDERBURGa and M. C.-A. KOPPEJANb

a  Ingénieur agronome. Laboratoire de laiterie, Ecole supérieure de laiterie de Wageningen (Hollande)
b  Ingénieur chimiste. Laboratoire de laiterie, Ecole supérieure de laiterie de Wageningen (Hollande)

Without abstract



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First page of the article