Free Access
Issue
Lait
Volume 1, Number 2, 1921
Page(s) 67 - 70
DOI https://doi.org/10.1051/lait:192125
Lait 1 (1921) 67-70
DOI: 10.1051/lait:192125

Les laits altérés et leur expertise

G. HINARD

Expert-chimiste près le Tribunal de la Seine

Without abstract



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