Free Access
Volume 1, Number 2, 1921
Page(s) 57 - 62
Lait 1 (1921) 57-62
DOI: 10.1051/lait:192123

Recherches sur les ferments lactiques


Directeur du Laboratoire de Bactériologie de l'Ecole Royale Supérieure d'Agriculture de Milan

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