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Le Lait

Vol. 84 No. 4 (July-August 2004)

• Preparation of serocolostrum by membrane microfiltration     p. 333
  Michel Piot, Jacques Fauquant, Marie-Noëlle Madec and Jean-Louis Maubois
  Abstract | PDF file (341 KB) | References



• The size of native milk fat globules affects physico-chemical and functional properties of Emmental cheese     p. 343
  Marie-Caroline Michalski, Bénédicte Camier, Valérie Briard, Nadine Leconte, Jean-Yves Gassi, Henri Goudédranche, Françoise Michel and Jacques Fauquant
  Abstract | PDF file (838 KB) | References



• Fluorescence and infrared spectroscopies: a tool for the determination of the geographic origin of Emmental cheeses manufactured during summer     p. 359
  Romdhane Karoui, Éric Dufour, Laurent Pillonel, Daniel Picque, Thomas Cattenoz and Jacques-Olivier Bosset
  Abstract | PDF file (394 KB) | References



• Effect of the particle size of spray-dried milk powder on some properties of chocolate     p. 375
  Kieran Keogh, Cathriona Murray, James Kelly and Brendan O'Kennedy
  Abstract | PDF file (340 KB) | References



• Components detected by headspace-solid phase microextraction in artisanal fresh goat's cheese smoked using dry prickly pear (Opuntia ficus indica)     p. 385
  María D. Guillén, María L. Ibargoitia, Patricia Sopelana and Gemma Palencia
  Abstract | PDF file (205 KB) | References



• Dromedary milk fat: thermal and structural properties 1. Crystalline forms obtained by slow cooling     p. 399
  Nadia Karray, Christelle Lopez, Pierre Lesieur and Michel Ollivon
  Abstract | PDF file (2.47 MB) | References

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© INRA, EDP Sciences 2004