Free Access to the whole issue

---

Le Lait

Vol. 85 No. 3 (May-June 2005)

• Angiotensin I-converting-enzyme (ACE)-inhibitory activity of tryptic peptides of ovine -lactoglobulin and of milk yoghurts obtained by using different starters     p. 141
  Jean-Marc Chobert, Khaled El-Zahar, Mahmoud Sitohy, Michèle Dalgalarrondo, François Métro, Yvan Choiset and Thomas Haertlé
  Abstract | PDF file (215 KB) | References



• Factors moderating Listeria monocytogenes growth in raw milk and in soft cheese made from raw milk     p. 153
  Marielle Gay and Albert Amgar
  Abstract | PDF file (403 KB) | References



• Growth and survival of probiotic bacteria in reconstituted whey     p. 171
  Ida Drgalic, Ljubica Tratnik and Rajka Bozanic
  Abstract | PDF file (218 KB) | References



• Influence of pH and temperature on the growth of Enterococcus faecium and Enterococcus faecalis     p. 181
  Stefano Morandi, Milena Brasca, Paola Alfieri, Roberta Lodi and Alberto Tamburini
  Abstract | PDF file (311 KB) | References



• Antibiotic susceptibility of Lactobacillus rhamnosus strains isolated from Parmigiano Reggiano cheese     p. 193
  Raffaele Coppola, Mariantonietta Succi, Patrizio Tremonte, Anna Reale, Giovanni Salzano and Elena Sorrentino
  Abstract | PDF file (100 KB) | References



• Application of specific starters for the manufacture of Venaco cheese     p. 205
  Erick Casalta, Jean-Marc Cachenaut, Cécile Aubert, Franck Dufrene, Yolande Noël and Eric Beuvier
  Abstract | PDF file (513 KB) | References



• Potentiality of front-face fluorescence spectroscopy to determine the geographic origin of milks from the Haute-Loire department (France)     p. 223
  Romdhane Karoui, Bruno Martin and Éric Dufour
  Abstract | PDF file (297 KB) | References



• An improved analytical approach for the determination of bovine serum albumin in milk     p. 237
  Bärbel Lieske, Alfred Jantz and Berndt Finke
  Abstract | PDF file (1.03 MB) | References

---

© INRA, EDP Sciences 2005