Table of contents
Free Access to the whole issue
Le Lait
Vol. 84 No. 1-2 (January-April 2004)
Special Issue: 12th Meeting of the « Club des Bactéries Lactiques».
Centre des Congrès les Carmes, Aurillac
19, 20, 21 mai 2003
- Avant-Propos
p. I
Marie-Christine Montel and Jean-Claude Hubert
PDF file (21.1 KB) - Tolérance et réponse adaptative au stress acide chez Lactobacillus delbrueckii ssp. bulgaricus
p. 1
Isabelle Guillouard, Eng-Mong Lim, Maarten Van de Guchte, Christine Grimaldi, Stéphanie Penaud and Emmanuelle Maguin
Abstract | References | PDF file (91.4 KB) - Characterization and evolution of a family
of integrative and potentially conjugative
or mobilizable elements from Streptococcus thermophilus
p. 7
Guillaume Pavlovic, Vincent Burrus, Alexandre Toulmay, Frédéric Choulet, Bernard Decaris and Gérard Guédon
Abstract | References | PDF file (547 KB) - Whole genome sequencing project of a dairy Propionibacterium freudenreichii subsp. shermanii genome: progress and first bioinformatic analysis
p. 15
Guillaume Meurice, Daniel Jacob, Catherine Deborde, Stéphane Chaillou, Annette Rouault, Pauline Leverrier, Gwénaël Jan, Anne Thierry, Marie-Bernadette Maillard, Paulette Amet, Marc Lalande, Monique Zagorec, Patrick Boyaval and Diliana Dimova
Abstract | References | PDF file (138 KB) - Lactobacilli evolve by cumulative DNA degeneration
p. 25
Françoise Bringel and Jean-Claude Hubert
Abstract | References | PDF file (268 KB) - Gene-cassette for adaptation of Lactococcus lactis to a plant environment
p. 33
Monika Doman-Pytka, Pierre Renault and Jacek Bardowski
Abstract | References | PDF file (99.3 KB) - Energetic analysis of cultures of Lactobacillus delbrueckii subsp. bulgaricus: identification
of the type of control between catabolism
and anabolism
p. 39
Myriam Mercade, Florence Duperray and Pascal Loubière
Abstract | References | PDF file (140 KB) - Role of inorganic carbon in lactic acid bacteria metabolism
p. 49
Florence Arsène-Ploetze and Françoise Bringel
Abstract | References | PDF file (394 KB) - An essential role for arginine catabolism
in the acid tolerance of Lactococcus lactis MG1363
p. 61
Aurélie Budin-Verneuil, Emmanuelle Maguin, Yanick Auffray, Stanislav Dusko Ehrlich and Vianney Pichereau
Abstract | References | PDF file (164 KB) - Identification of a new oxidative stress transcriptional regulator in Enterococcus faecalis
p. 69
Nicolas Verneuil, Yoann Le Breton, Axel Hartke, Yanick Auffray and Jean-Christophe Giard
Abstract | References | PDF file (417 KB) - Characterisation of Streptococcus thermophilus CNRZ368 oxidative stress-resistant mutants: involvement of a potential Rgg-like transcriptional regulator
p. 77
Annabelle Fernandez, Frédéric Borges, Annabelle Thibessard, Brigitte Gintz, Bernard Decaris and Nathalie Leblond-Bourget
Abstract | References | PDF file (244 KB) - Expression différentielle des deux gènes du locus clpP-clpL de Oenococcus oeni
p. 87
Charlotte Beltramo, Cosette Grandvalet and Jean Guzzo
Abstract | References | PDF file (102 KB) - Qui régit la spécificité de transport des oligopeptides chez Lactococcus lactis ?
p. 95
Pascale Charbonnel, Mauld Lamarque, Dominique Aubel, Jean-Christophe Piard, Vincent Juillard and Danièle Atlan
Abstract | References | PDF file (223 KB) - Immobilisation des lactocoques
p. 103
Mariam Ibrahim, Romain Briandet, Michel-Yves Mistou, Agnès Chrétien, Josselyne Tremblay and Saulius Kulakauskas
Abstract | References | PDF file (1.13 MB) - Milk fermentation by Lactococcus lactis
with modified proteolytic systems to accumulate potentially bio-active peptides
p. 115
Florence Algaron, Guy Miranda, Dominique Le Bars and Véronique Monnet
Abstract | References | PDF file (612 KB) - Interactions between microorganisms in a simple ecosystem: yogurt bacteria as a study model
p. 125
Pascal Courtin and Françoise Rul
Abstract | References | PDF file (202 KB) - Maîtrise du développement de Listeria monocytogenes dans le saumon fumé : intérêt de la biopréservation par des bactéries lactiques
p. 135
Christelle Richard, Françoise Leroi, Anne Brillet, Cinta Rachman, Nathalie Connil, Djamel Drider, Marie France Pilet, Bernard Onno, Xavier Dousset and Hervé Prevost
Abstract | References | PDF file (143 KB) - Monitoring of bacterial evolution and molecular identification of lactic acid bacteria in smoked salmon during storage
p. 145
Cinta Rachman, Angélique Fourrier, Abdoulaye Sy, Marie France De La Cochetiere, Hervé Prevost and Xavier Dousset
Abstract | References | PDF file (255 KB) - Genotypic characterisation of the dynamics of the lactic acid bacterial population of Comté cheese
p. 155
Anna Depouilly, Franck Dufrene, Éric Beuvier and Françoise Berthier
Abstract | References | PDF file (169 KB) - Le potentiel de la TTGE pour l'étude bactérienne
de quelques laits crus
p. 169
Véronique Lafarge, Jean-Claude Ogier, Victoria Girard, Véronique Maladen, Jean-Yves Leveau and Agnès Delacroix-Buchet
Abstract | References | PDF file (454 KB) - Culture-dependent and culture-independent methods for molecular analysis
of the diversity of lactobacilli
in "Camembert de Normandie" cheese
p. 179
Ségolène Henri-Dubernet, Nathalie Desmasures and Micheline Guéguen
Abstract | References | PDF file (212 KB) - Immunisation intranasale chez la souris
avec des lactocoques exportant l'interleukine-12
et l'antigène E7 du Hpv-16
p. 191
Luis G. Bermúdez-Humarán, Philippe Langella, Naima G. Cortes-Perez, Alexandra Gruss, Juan M. Alcocer-Gonzales, Reyes S. Tamez-Guerra, Roberto Montes de Oca-Luna and Yves Le Loir
Abstract | References | PDF file (443 KB) - Towards probiotic lactic acid bacteria strains
to remove raffinose-type sugars present
in soy-derived products
p. 207
Cristelle Connes, Aurelio Silvestroni, Jean Guy Leblanc, Vincent Juillard, Graciela Savoy de Giori, Fernando Sesma and Jean-Christophe Piard
Abstract | References | PDF file (417 KB) - Charles DIVIÈS (1941-2003)
p. 215
PDF file (18.7 KB)
© INRA, EDP Sciences 2004