Table of contents
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Le Lait
Vol. 82 No. 6 (November-December 2002)
- In memoriam
Jean-Louis Maubois
PDF file (130 KB) - Purification and characterization
of the X-prolyl-dipeptidyl aminopeptidase
(PepX) from Streptococcus macedonicus and cloning of the pepX gene
p. 657
Marina D. Georgalaki, Marina Papdelli, Rania Anastasiou, George Kalantzopoulos and Effie Tsakalidou
Abstract | References | PDF file (391 KB) - Heat-induced coagulation of goat milk: modification of the environment
of the casein micelles by membrane processes
p. 673
Saïd Bouhallab, Nadine Leconte, Yvon Le Graet and Anita Garem
Abstract | References | PDF file (223 KB) - Evolution of the volatile components
of ewe raw milk La Serena cheese during ripening.
Correlation with flavour characteristics
p. 683
María Carbonell, Manuel Nuñez and Estrella Fernández-García
Abstract | References | PDF file (359 KB) - Seasonal variation of volatile compounds in ewe raw milk La Serena cheese
p. 699
María Carbonell, Manuel Nuñez and Estrella Fernández-García
Abstract | References | PDF file (287 KB) - Yogurt in the diet of the elderly: a preliminary investigation into its effect
on the gut ecosystem and lipid metabolism
p. 713
Enrica Canzi, Maria Cristina Casiraghi, Raffaella Zanchi, Raffaella Gandolfi, Annamaria Ferrari, Furio Brighenti, Riccardo Bosia, Anna Crippa, Paolo Maestri, Renata Vesely and Bruna Bianchi Salvadori
Abstract | References | PDF file (282 KB) - Determination of lactulose and furosine in milk using front-face fluorescence
spectroscopy
p. 725
Asylbek Kulmyrzaev and Éric Dufour
Abstract | References | PDF file (350 KB)
Comparative study of the protein composition of three strains of Streptococcus thermophilus grown either in M17 medium or in milk p. 645
Christiane Guimont, Marie-Amélie Chopard, Jean-Luc Gaillard and Jean-François Chamba
Abstract | References | PDF file (542 KB)
© INRA, EDP Sciences 2002