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Lait Vol. 82 No. 4

Le Lait

Vol. 82 No. 4 (July-August 2002)

Special Issue: First International Symposium on Spray Drying of Milk Products



  • Foreword     p. 371
    J.-L. Maubois, P. Schuck
    PDF file (239 KB)


  • Sponsors and supporting organisations     p. 372
    PDF file (241 KB)


  • Spray drying of dairy products: state of the art     p. 375
    Pierre Schuck
    Abstract | References | PDF file (93.9 KB)


  • Flow properties of industrial dairy powders     p. 383
    Jean Luc Ilari
    Abstract | References | PDF file (121 KB)


  • Influence of processing variables on the physicochemical properties of spray dried fat-based milk powders     p. 401
    James Kelly, Philip M. Kelly and Dermot Harrington
    Abstract | References | PDF file (105 KB)


  • Lactose crystallization: determination of $\alpha$-lactose monohydrate in spray-dried dairy products     p. 413
    Pierre Schuck and Anne Dolivet
    Abstract | References | PDF file (228 KB)


  • The use of carbonyl analysis to follow the main reactions involved in the process of deterioration of dehydrated dairy products: prediction of most favourable degree of dehydration     p. 423
    Théo Efstathiou, Claude Feuardent, Serge Méjean and Pierre Schuck
    Abstract | References | PDF file (199 KB)


  • Water activity and hydration of dairy powders     p. 441
    Joël Hardy, Joël Scher and Sylvie Banon
    Abstract | References | PDF file (183 KB)


  • Modelling spray drying processes for dairy products     p. 453
    Ruud E.M. Verdurmen, Han Straatsma, Maykel Verschueren, Jan J. Van Haren, Erik Smit, Gerrald Bargeman and Peter De Jong
    Abstract | References | PDF file (425 KB)


  • NMR relaxometry as a non-invasive tool to characterize milk powders     p. 465
    Armel Davenel, Pierre Schuck, François Mariette and Gérard Brulé
    Abstract | References | PDF file (141 KB)


  • Importance of glass transition and water activity to spray drying and stability of dairy powders     p. 475
    Yrjö H. Roos
    Abstract | References | PDF file (182 KB)


  • The phase diagram of milk: a new tool for optimising the drying process     p. 485
    Gilles Vuataz
    Abstract | References | PDF file (183 KB)


  • Physico-chemical properties of instant Kheer mix     p. 501
    Alok Jha, Ashok Ambalal Patel and Ram Ran Bijoy Singh
    Abstract | References | PDF file (114 KB)


  • Manufacture and application of high milk protein powder     p. 515
    Vikram V. Mistry
    Abstract | References | PDF file (414 KB)


  • Development of spray dried orange juice blended skim milk powder     p. 523
    Ramachandra H.G. Rao and Pravin M. Gupta
    Abstract | References | PDF file (65.7 KB)


  • Effect of milk composition on spray-dried high-fat milk powders and their use in chocolate     p. 531
    Kieran Keogh, Myra Twomey, Brendan O'Kennedy and Donal Mulvihill
    Abstract | References | PDF file (106 KB)


  • Heat balance of a multistage spray-dryer: principles and example of application     p. 541
    Jean-Jacques Bimbenet, Pierre Schuck, Michel Roignant, Gérard Brulé and Serge Méjean
    Abstract | References | PDF file (242 KB)



© INRA, EDP Sciences 2002