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Le Lait

Vol. 82 No. 3 (May-June 2002)

• Production of carbon dioxide by Lactococcus lactis strains with attenuated lactate dehydrogenase activity, in pure cultures and in mixed cultures with an acidifying strain     p. 267
  Christophe Monnet, Aisha El Attar and Georges Corrieu
  Abstract | References | PDF file (396 KB)



• Characterisation of lactic starters based on acidification and reduction activities     p. 281
  Rémy Cachon, Sophie Jeanson, Mazen Aldarf and Charles Divies
  Abstract | References | PDF file (165 KB)



• Proteolytic, lipolytic and autolytic activities of enterococci strains isolated from Egyptian dairy products     p. 289
  Bassem Bahy El-Din, Morsi El-Soda and Nihal Ezzat
  Abstract | References | PDF file (95.4 KB)



• Influence of addition of plasmin or mastitic milk to cheesemilk on quality of smear-ripened cheese     p. 305
  Ian P. O'Farrell, Jeremiah J. Sheehan, Martin G. Wilkinson, Dermot Harrington and Alan L. Kelly
  Abstract | References | PDF file (471 KB)



• Crystalline structures formed in cream and anhydrous milk fat at 4 °C     p. 317
  Christelle Lopez, Claudie Bourgaux, Pierre Lesieur and Michel Ollivon
  Abstract | References | PDF file (987 KB)



• ⁴⁵Ca as a marker to assess portal absorption of calcium from milk in the growing pig     p. 337
  Guido Rychen, Didier Mpassi and François Laurent
  Abstract | References | PDF file (79.3 KB)



• Comparison of commercial membranes in nanofiltration of sweet whey     p. 343
  Elina Räsänen, Marianne Nyström, Janne Sahlstein and Olli Tossavainen
  Abstract | References | PDF file (119 KB)



• Cleaning-in-place in the dairy industry: criteria for reuse of caustic (NaOH) solutions     p. 357
  Uzi Merin, Geneviève Gésan-Guiziou, Evelyne Boyaval and Georges Daufin
  Abstract | References | PDF file (95.8 KB)

© INRA, EDP Sciences 2002