Le Lait

Vol. 80 No. 2 March-April 2000

Progress in milk fat globule membrane research: a review (in French) p. 209
S. Danthine, Ch. BIecker, M. Paquot, N. Innocente, C. Deroanne
Abstract | References | PDF file (411 KB)
Characterization of mare caseins. Identification of $\alpha_{{\rm s1}}$ - and $\alpha_{{\rm s2}}$ - caseins p. 223
B. Ochirkhuyag, J.-M. Chobert, M. Dalgalarrondo, T. Haertlé
Abstract | References | PDF file (886 KB)
Casein micelle solvation and fractal structure of milk aggregates and gels (in French) p. 237
N. Vétier, S. Banon, J.-P. Ramet, J. Hardy
Abstract | References | PDF file (770 KB)
Evolution of Lactococcus strains during ripening in Brie cheese using Fourier transform infrared spectroscopy p. 247
D. Lefier, H. Lamprell, G. Mazerolles
Abstract | References | PDF file (916 KB)
Purification and characterization of an extracellular esterase from Arthrobacter nicotianae 9458 p. 255
E. Smacchi, M. Gobbeffi, J. Rossi, P.F. Fox
Abstract | References | PDF file (208 KB)
Effect of bile on the $\beta$ -galactosidase activity of dairy propionibacteria p. 267
G. Zárate, S. Gonzalez, A. Pérez Chaia, G. Oliver
Abstract | References | PDF file (598 KB)
Transfer of cadmium from goat milk to cream and to rennet and lactic curds (in French) p. 277
G.E. Milhaud, A. Delacroix-Buchet, M. Han, S. Mehennaoui, A. Duché, B. Enriquez, M. Kolf-Clauw
Abstract | References | PDF file (595 KB)