Free Access to the whole issue

---

Le Lait

Vol. 76 No. 6 (1996)

• Partial purification and characterization of intracellular proteinases from Lactococcus lactis subsp lactis MG1363     p. 489
  L. Stepaniak, M. Gobbetti and P.F. Fox
  Abstract | PDF file (1.256 MB)



• Potentiel inhibiteur de la souche de Brevibacterium linens productrice de la linenscine OC2, vis-à-vis des listeria et de Staphylococcus aureus     p. 501
  H.P. Siswanto, J.J. Gratadoux and J. Richard
  Abstract | PDF file (1.375 MB)



• Accelerated ripening of reduced fat semi-hard cheese from a mixture of cow's, goat's and ewe's ultrafiltrated milk by using a Lac^- Prt^- strain of lactococci     p. 513
  J. Rodriguez, T. Requena, H. Goudédranche, J.L. Maubois and M. Juarez
  Abstract | PDF file (1.147 MB)



• The gene encoding _s1-casein is expressed in human mammary epithelial cells during lactation     p. 523
  P. Martin, G. Brignon, J.P. Furet and C. Leroux
  Abstract | PDF file (1.489 MB)



• Mesures des concentrations de stéroïdes et de -agonistes dans des laits pour nourrissons     p. 537
  S. Moslemi, P. Silberzahn and G.E. Séralini
  Abstract | PDF file (1.594 MB)



• Microfluidization of model dairy emulsions. II. Influence of composition and process factors on the protein surface concentration     p. 551
  O. Robin, M. Kalab, M. Britten and P. Paquin
  Abstract | PDF file (2.265 MB)



• Scrapie and bovine spongiform encephalopathy: immunological properties and diagnosis for food products     p. 571
  A. Paraf
  Abstract | PDF file (946.7 KB)

---

© INRA, EDP Sciences 1996