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Le Lait

Vol. 75 No. 6 (1995)

• Variation in size of goat milk casein micelles related to casein genotype     p. 489
  A. Pierre, F. Michel and Y. Le Graet
  Abstract | PDF file (1.581 MB)



• Functional properties of β-lactoglobulin phosphorylated in the presence of different aliphatic amines     p. 503
  M. Sitohy, J.M. Chobert, Y. Popineau and T. Haertlé
  Abstract | PDF file (1.139 MB)



• Effect of forage type on milk yield, Chemical composition and clotting properties of milk     p. 513
  J.B. Coulon, P. Pradel and I. Verdier
  Abstract | PDF file (1.035 MB)



• Effect of forage type and cow breed on the characteristics of matured Saint-Nectaire cheeses     p. 523
  I. Verdier, J.B. Coulon, P. Pradel and J.L. Berdagué
  Abstract | PDF file (1.257 MB)



• Production of a cheese model for sensory evaluation of flavour compounds     p. 535
  C. Salles, S. Dalmas, C. Septier, S. Issanchou, Y. Noël, P. Etiévant and J.L. Le Quéré
  Abstract | PDF file (1.702 MB)



• Microbiological changes throughout the manufacturing and ripening of a Spanish goat's raw milk cheese (Armada variety)     p. 551
  M.E. Tornadijo, J.M. Fresno, A. Bernardo, R. Martin Sarmiento and J. Carballo
  Abstract | PDF file (2.246 MB)



• The bacterial flora of surface-ripened cheeses with special regard to coryneforms     p. 571
  F. Eliskases-Lechner and W. Ginzinger
  Abstract | PDF file (1.469 MB)



• Modélisation des effets du pH, de l'acide lactique, du glycérol et du NaCl sur la croissance des cellules végétatives de Clostridium tyrobutyricum en milieu de culture     p. 585
  V. Huchet, D. Thuault and C.M. Bourgeois
  Abstract | PDF file (1.033 MB)



• Sélectivité de membranes de nanofiltration : effet du pH, de la nature et de la concentration des solutions     p. 595
  R. Jeantet and J.L. Maubois
  Abstract | PDF file (1.816 MB)



• Preparation of spray dried low heat powder from mare's milk. Evolution on storage     p. 611
  P. Schuck and A. Pierre
  Abstract | PDF file (712.8 KB)

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