Table of contents
Free Access to the whole issue
Le Lait
Vol. 75 No. 3 (1995)
- Analysis of major bovine milk proteins by on-line high-performance liquid chromatography and electrospray ionization-mass spectrometry
p. 193
J. Léonil, D. Mollé, F. Gaucheron, P. Arpino, P. Guénot and J.L. Maubois
Abstract | PDF file (2.036 MB) - Application des dosages par immunonéphélémétrie microparticulaire des caséines α, β et K à l'évaluation de la qualité du lait, de sa production à sa valorisation fromagère
p. 211
P. Montagne, M.L. Cuillière, E. Marchal, N. El Bari, M. Montagne, M. Benali, G. Faure, J. Duheille, G. Humbert, G. Linden, N. Heurtaux, J.L. Blesche, D. Gosselin, A. Desmares and D. Delahaye
Abstract | PDF file (3.040 MB) - Extraction et analyse de la phase aqueuse de l'emmental à 4 stades d'affinage
p. 239
D. Salvat-Brunaud, J.L. Maubois, Y. Le Graët, M. Piot, M.B. Maillard, C. Corre and A. Thierry
Abstract | PDF file (1.256 MB) - Continuous hydrolysis of caseinomacropeptide in a membrane reactor: kinetic study and gram-scale production of antithrombotic peptides
p. 251
S. Bouhallab and C. Touzé
Abstract | PDF file (942.5 KB) - Separation of casein hydrolysates using polysulfone ultrafiltration membranes with pH and EDTA treatments applied
p. 259
L. Gourley, S.F. Gauthier and Y. Pouliot
Abstract | PDF file (1.254 MB) - Flavour production in ewe's milk and ewe's milk yoghurt, by single strains and combinations of Streptococcus thermophilus and Lactobacillus delbrueckii subsp bulgaricus, isolated from traditional Greek yoghurt
p. 271
A.I.K. Georgala, E. Tsakalidou, I. Kandarakis and G. Kalantzopoulos
Abstract | PDF file (1.475 MB) - Impedimetric method for selective enumeration of specific yoghurt bacteria with milk-based culture media
p. 285
F. Pirovano, I. Piazza, F. Brambilla and T. Sozzi
Abstract | PDF file (1.026 MB) - Dosage de l'ATP microbien pour l'estimation de la flore totale du lait cru
p. 295
A. Branger, I. Cuvillier and L. Rabhi
Abstract | PDF file (599.2 KB)