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Le Lait

Vol. 73 No. 3 (1993)

• Activité protéolytique de souches de lactobacilles thermophiles isolées de levains et de Comté. I. Validation sur minifromages des techniques de laboratoire     p. 265
  Y. Bouton, P. Guyot, A. Dasen and R. Grappin
  Abstract | PDF file (1.705 MB)



• Proteolysis in cheese made with liposome-entrapped proteolytic enzymes     p. 281
  G. Scolari, M. Vescovo, P.G. Sarra and V. Bottazzi
  Abstract | PDF file (1.362 MB)



• Validity of a kinetic fouling model for heat-treatment of whole milk     p. 293
  P. De Jong, R. Waalewijn and H.J.L.J. Van Der Linden
  Abstract | PDF file (1.136 MB)



• Quarg-making by ultrafiltration using polymeric and mineral membrane modules: a comparative performance study     p. 303
  D.K. Sharma and H. Reuter
  Abstract | PDF file (938.9 KB)



• Applicabilité du Cobra 2024 L à la détermination de la flore totale du lait cru     p. 311
  C. Marin and A. Guyot
  Abstract | PDF file (1.253 MB)



• Passage of the bracken fern carcinogen ptaquiloside into bovine milk     p. 323
  M.E. Alonso-Amelot, U. Castillo and F. De Jongh
  Abstract | PDF file (1.142 MB)

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