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Current status of research on goat's milk in France
État des recherches sur le lait de chèvre en France
G. Ricordeau
Le Lait 73 (5-6) 443 (1993)
DOI: 10.1051/lait:19935-642
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• Content and distribution oftrans-18:1 acids in ruminant milk and meat fats. Their importance in european diets and their effect on human milk
  Robert L. Wolff
  Journal of the American Oil Chemists’ Society 72 (3) 259 (1995)
  DOI: 10.1007/BF02541081
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• Goat Cheese Flavor: Sensory Evaluation of Branched-Chain Fatty Acids and Small Peptides
  C. Salles, N. Sommerer, C. Septier, et al.
  Journal of Food Science 67 (2) 835 (2002)
  DOI: 10.1111/j.1365-2621.2002.tb10686.x
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