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Issue Lait
Volume 87, Number 4-5, July-October 2007
27th IDF World Dairy Summit and Congress
Page(s) 435 - 442
DOI http://dx.doi.org/10.1051/lait:2007017
Published online 26 October 2007

References of  Lait 87 (2007) 435-442
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  4. Bonnet C., Corredig, M., Alexander M., Stabilization of caseinate-covered oil droplets during acidification with high methoxyl pectin, J. Agric. Food Chem. 53 (2005) 8600-8606 [CrossRef] [PubMed].
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  8. Corredig M., Verespej E., Dalgleish D.G., Heat-induced changes in the ultrasonic properties of whey proteins, J. Agr. Food Chem. 52 (2004) 4465-4471 [CrossRef].
  9. Dalgleish D.G., Hallet F.R., Dynamic light scattering: applications to food systems, Food Res. Int. 28 (1995) 181-193 [CrossRef].
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  11. Dalgleish D.G., Verespej E., Alexander M., Corredig M., The ultrasonic properties of skim milk related to the release of calcium from casein micelles during acidification, Int. Dairy J. 15 (2005) 1105-1112 [CrossRef].
  12. Dukhin A.S., Goetz P.J., Wines T.H., Somasundaran P., Acoustic and electroacoustic spectroscopy, Coll. Surf. A 173 (2000) 127-158 [CrossRef].
  13. Dukhin A.S., Goetz P.J., Travers B., Use of ultrasound for characterizing dairy products, J. Dairy Sci. 88 (2005) 1320-1334 [PubMed].
  14. Gancz K., Alexander M., Corredig M., Interactions of high methoxyl pectin with whey proteins at oil/water interfaces, J. Agric. Food Chem. 53 (2005) 2236-2241 [CrossRef] [PubMed].
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  17. Liu J., Verespej E., Alexander M., Corredig M., Comparison on the effect of high-methoxyl pectin or soybean soluble polysaccharide on the stability of sodium caseinate-stabilized oil/water emulsions, J. Agric. Food Chem. (2007) in press.
  18. Povey M.J.W., Ultrasonics in food engineering. Part II: Applications, J. Food Eng. 9 (1989) 1-20 [CrossRef].
  19. Wang Q., Tolkach A., Kulozik U., Quantitative assessment of thermal denaturation of bovine $\alpha $-lactalbumin via low-intensity ultrasound, HPLC, and DSC, J. Agric. Food Chem. 54 (2006) 6501-6506 [CrossRef] [PubMed].
  20. Weitz D.A., Pine D.J., Diffusing-wave spectroscopy, in: Brown W. (Ed.), Dynamic Light Scattering: the method and some applications, Oxford University Press, Oxford, UK, 1993, pp. 650-653.



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