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Issue Lait
Volume 87, Number 4-5, July-October 2007
27th IDF World Dairy Summit and Congress
Page(s) 425 - 432
DOI http://dx.doi.org/10.1051/lait:2007016
Published online 26 October 2007

References of  Lait 87 (2007) 425-432
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  3. Davenel A., Schuck P., Marchal P., A NMR relaxometry method for determining the reconstituability and the water-holding capacity of protein-rich milk powders, Milchwissenschaft 52 (1997) 35-39.
  4. Davenel A., Schuck P., Mariette F., Brulé G., NMR relaxometry as a non-invasive tool to characterize milk powders, Lait 82 (2002) 465-473 [CrossRef] [EDP Sciences].
  5. Famelart M.H., Le Graet Y., Raulot K., Casein micelle dispersions into water, NaCl and CaCl2: physicochemical characteristics of micelles and rennet coagulation, Int. Dairy J. 9 (1999) 293-297 [CrossRef].
  6. Fauquant J., Maubois J.-L., Pierre A., Microfiltration du lait sur membrane minérale, Tech. Lait 1028 (1988) 21-23.
  7. Fitzpatrick J.J., Weidendorfer K., Weber M., Teunou E., Practical considerations for reconstituting dairy powders to high solids content in a stirred-tank, Milchwissenschaft 56 (2001) 512-516.
  8. Freudig B., Hogekamp S., Schubert H., Dispersion of powders in liquid in a stirred vessel, Chem. Eng. Proc. 38 (1999) 525-532 [CrossRef].
  9. Gaiani C., Étude des mécanismes de réhydratation des poudres laitières : Influence de la structure et de la composition des poudres, Ph.D. thesis INPL, ENSAIA, Nancy, France, 2006.
  10. Gaiani C., Banon S., Scher J., Schuck P., Hardy J., Use of a turbidity sensor to characterize casein powders rehydration: influence of some technological effects, J. Dairy Sci. 88 (2006) 2700-2706.
  11. Gaiani C., Scher J., Schuck P., Hardy J., Desobry S., Banon S., The dissolution behaviour of native phosphocaseinate as a function of concentration and temperature using a rheological approach, Int. Dairy J. 16 (2006) 1427-1434 [CrossRef].
  12. I.D.F., Détermination de l'indice d'insolubilité. Standard 129A, Int. Dairy Fed., Brussel, Belgium, 1988.
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  16. Pierre A., Fauquant J., Le Graet Y., Piot M., Maubois J.-L., Préparation de phosphocaséinate natif par microfiltration sur membrane, Lait 72 (1992) 461-474 [CrossRef] [EDP Sciences].
  17. Pisecky J., Handbook of milk powder manufacture, Niro A/S (Ed.), Copenhaguen, Denmark, 1997.
  18. Schubert H., Instantanization of powdered food products, Int. Chem. Eng. 33 (1993) 28-45.
  19. Schuck P., Piot P., Méjean S., Fauquant J., Brulé G., Maubois J.-L., Déshydratation par atomisation de phophocaséinate natif obtenu par microfiltration sur membrane, Lait 74 (1994) 375-388 [CrossRef] [EDP Sciences].
  20. Schuck P., Roignant M., Brulé G., Davenel A., Famelart M.H., Maubois J.-L., Simulation of water transfer in spray drying, Drying Technol. 16 (1998) 1371-1393 [CrossRef].
  21. Schuck P., Davenel A., Mariette F., Briard V., Méjean S., Piot M., Rehydration of casein powders: effects of added mineral salts and salt addition methods on water transfer, Int. Dairy J. 12 (2002) 51-57 [CrossRef].
  22. Straatsma J., Van Houwelingen G., Steenbergen A.E., De Jong P., Spray drying of food products: 2. Prediction of insolubility index, J. Food Eng. 42 (1999) 73-77 [CrossRef].



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