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Issue Lait
Volume 86, Number 6, November-december 2006
Page(s) 461 - 467
DOI http://dx.doi.org/10.1051/lait:2006019
Published online 31 January 2007

References of Lait 86 461-467
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  9. Ha Y.L., Grimm N.K., Pariza M.W., Anticarcinogens from fried ground beef: heat-altered derivatives of linoleic acid, Carcinogenis 8 (1987) 1881-1887.
  10. Kramer J.K.C., Fellner V., Dugan M.E.R., Sauer F.D., Mossoba M.M., Yurawecz M.P., Evaluating acid and base catalysts in the methylation of milk and rumen fatty acids with special emphasis on conjugated dienes and total trans fatty acids, Lipids 32 (1997) 1219-1228 [PubMed].
  11. Kramer J.K.G., Parodi P.W., Jensen R.G., Mossoba M.M., Yurawecz M.P., Adlof R.O., Rumenic acid: A proposed common name for the major conjugated linoleic acid isomer found in natural products, Lipids 33 (1998) 835 [PubMed].
  12. Ledoux M., Chardigny J.M., Darbois M., Soustre Y., Sebedio J.L., Laloux L., Fatty acid composition of French butters, with special emphasis on conjugated linoleic acid (CLA) isomers, J. Food Comp. Anal. 18 (2005) 409-425 [CrossRef].
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  14. Luna P., De La Fuente M.A., Juarez M., Conjugated linoleic acid in processed cheeses during the manufacturing stages, J. Agric. Food Chem. 53 (2005) 2690-2695 [CrossRef] [PubMed].
  15. Nudda A., McGuire M.A., Battacone G., Pulina G., Seasonal variation in conjugated linoleic acid and vaccenic acid in milk fat of sheep and its transfer to cheese and ricotta, J. Dairy Sci. 88 (2005) 1311-1319 [PubMed].
  16. Pariza M.W., Perspective on the safety and effectiveness of conjugated linoleic acid, Am. J. Clin. Nutr. 79 (2004) 1132S-1136S [PubMed].
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