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Issue Lait
Volume 86, Number 5, September-October 2006
Page(s) 401 - 405
DOI http://dx.doi.org/10.1051/lait:2006015
Published online 12 December 2006

References of Lait 86 401-405
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  7. Morgan S.M., Hickey R., Ross R.P., Hill C., Efficient method for the detection of microbiologically-produced antibacterial substances from food systems, J. Appl. Microbiol. 89 (2000) 56-62 [CrossRef] [PubMed].
  8. Naidu A.S., Bidlack W.R., Clemens R.A., Probiotic spectra of lactic acid bacteria (LAB), Critical Rev. Food Sci. Nutr. 38 (1999) 13-126.
  9. Olasupo N.A., Bacteriocins of Lactobacillus plantarum strains from fermented foods, Food Microbiol. 41 (1996) 130-136.
  10. Powell J.E., Witthuhn R.C., Todorov S.D., Dicks L.M.T., Characterization of bacteriocin ST8KF produced by a Kefir isolate Lactobacillus plantarum ST8KF, Int. Dairy J. (2006) doi: 10.1016/j.dairyj.2006.02.012.
  11. Ruiz-Barba J.L., Piard J.C., Jiménez-Diaz R., Plasmid profiles and curing plasmids of Lactobacillus plantarum strains isolated from green olive fermentations, J. Appl. Bacteriol. 71 (1991) 417-421 [PubMed].
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  15. Todorov S.D., Dicks L.M.T., Lactobacillus plantarum isolated from molasses produces bacteriocins active against Gram-negative bacteria, Enzyme Microbiol. Technol. 36 (2005) 318-326 [CrossRef].
  16. Todorov S., Onno B., Sorokine O., Chobert J.M., Ivanova I., Dousset X., Detection and characterization of a novel antibacterial sub-stance produced by Lactobacillus plantarum ST 31 isolated from sourdough, Int. J. Food Microbiol. 48 (1999) 167-177 [CrossRef] [PubMed].
  17. Van Reenen C.A., Chikindas M.L., van Zyl W.H., Dicks L.M.T., Characterisation and heterologous expression of a class IIa bacteriocin, plantaricin 423 from Lactobacillus plantarum 423, in Saccharomyces cerevisiae, Int. J. Food Microbiol. 81 (2003) 29-40 [CrossRef] [PubMed].
  18. Van Wyk J., Britz T.J., Myburgh A.S., Arguments supporting Kefir marketing to the low-income urban African population in South Africa, Agrekon 41 (2002) 43-62.
  19. Zendo T., Eungruttanagorn N., Fujioka S., Tashiro Y., Nomura K., Sera Y., Kobayashi G., Nakayama J., Ishizaki A., Sonomoto K., Identification and production of a bacteriocin from Enterococcus mundtii QU2 isolated from soya, J. Appl. Microbiol. 99 (2005) 1181-1190 [CrossRef] [PubMed].



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