Services
Free access article
|
||||||||||||||||||
References of Lait 86 251-257
- Casas I.A., Leon N., Izquierdo P., Microtiter technique for enumeration of mesophiles, psychotrophs, and coliforms in raw and pasteurised milk, J. Food Prot. 40 (1977) 795-797.
- Fung D.Y.C., Kraft A.A., Microtiter method for the evaluation of viable cells in bacterial cultures, J. Appl. Microbiol. 16 (1968) 1036-1039.
- Gilchrist J.E., Donnelly C.B., Peeler J.T., Campbell J.E., Collaborative study comparing the spiral plate and aerobic plate count methods, JAOAC 60 (1977) 807-812.
- Jenkins D.E., Schultz J.E., Matin A., Starvation-induced cross protection against heat or H2O2 challenge in Escherichia coli, J. Bacteriol. 170 (1988) 3910-3914 [PubMed].
- Kim S., Fung D.Y.C., Microtiter count method for viable cell counts from pure cultures and food model samples, Food Microbiol. 22 (2005) 595-599.
- Sharpe A.N., Jackson A.K., in: Heden C.G., Illeni T. (Eds.), Automation in microbiology and immunology, J. Wiley, New York, USA, 1975, pp. 127-137.
| What is OpenURL? |
The OpenURL standard is a protocol for transmission of metadata describing the resource that you wish to access. An OpenURL link contains article metadata and directs it to the OpenURL server of your choice. The OpenURL server can provide access to the resource and also offer complementary services (specific search engine, export of references...). The OpenURL link can be generated by different means.
- If your librarian has set up your subscription with an OpenURL resolver, OpenURL links appear automatically on the abstract pages.
- You can define your own OpenURL resolver with your EDPS Account. In this case your choice will be given priority over that of your library.
- You can use an add-on for your browser (Firefox or I.E.) to display OpenURL links on a page (see http://www.openly.com/openurlref/). You should disable this module if you wish to use the OpenURL server that you or your library have defined.


Document
BibSonomy
CiteUlike
Connotea
Del.icio.us
Digg
Facebook