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Issue Lait
Volume 84, Number 5, September-October 2004
Page(s) 501 - 512
DOI http://dx.doi.org/10.1051/lait:2004018
Published online 04 August 2004

References of Lait 84 501-512
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  6. Fukuda S.P., Roig S.M., Prata L.F., Aplicação do método da ninidrina ácida como teste de "screening" de plataforma para a detecção da adição de soro ao leite, Ciênc. Tecnol. Alim. 16 (1996) 52-56.
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  12. Ministério da Agricultura e Reforma Agrária do Brasil, Portaria nº 124, 23 set.1991, Aprova métodos analíticos qualitativo e quantitativo de detecção de soro em leite, Diário Oficial da União, 20 nov. 1991, pp. 26245-26246.
  13. Ministério da Agricultura, Pecuária e Abastecimento do Brasil, Instrução Normativa da Secretaria de Defesa Agropecuária nº 22, 14 abr. 2003, Oficializa métodos analíticos físico-químicos para controle de leite e produtos lácteos, Diário Oficial da União, 02 mai. 2003, pp.3-25.
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  16. Saito T., Itoh T., Variations and distributions of O-glycosidally linked sugar chains in bovine $\kappa$-casein, J. Dairy Sci. 75 (1992) 1768-1774 [PubMed].
  17. Schimidt D.G., Colloidal aspects of casein, Neth. Milk Dairy J. 34 (1980) 42-64.
  18. Shammet K.M., Brown R.J., McMahon D.J., Proteolytic activity of some milk-clotting enzymes on $\kappa$-casein, J. Dairy Sci. 75 (1992) 1373-1379.
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