EDP Sciences Journals List
Advanced Search
Free access article

Issue Lait
Volume 83, Number 3, May-June 2003
Page(s) 203 - 210
DOI http://dx.doi.org/10.1051/lait:2003010

References

  1. Abadias M., Benabarre A., Teixidó N., Usall J., Vi nas I., Effect of freeze-drying and protectants on viability of the biocontrol yeast Candida sake, Int. J. Food Microbiol. 65 (2001) 173-182.
  2. Bazoglu T.F., Özilgen M., Bakir U., Survival kinetics of lactic acid starter cultures during and after freeze-drying, Enzyme Microb. Technol. 9 (1987) 531-537.
  3. Becker R.A., Cleveland W.S., Shyu M.-J., The visual design and control Trellis display, J. Comp. Graphic Stat. 5 (1995) 123-155.
  4. Costa E., Usall J., Teixidó N., Garcia N., Vi nas I., Effect of protective agents, rehydration media and initial cell concentration on viability of Pantoea agglomerans strain CPA-2 subjected to freeze-drying, J. Appl. Microbiol. 89 (2000) 793-800.
  5. de Man J.C., Rogosa M., Sharpe M.E., A medium for the cultivation of lactobacilli, J. Appl. Bacteriol. 23 (1960) 130-135.
  6. Durlu-Ozkaya F., Xanthopoulos V., Tunaii N., Litopoulou-Tzanetaki E., Technologically important properties of lactic acid bacteria isolates from Beyaz cheese made from raw ewe's milk, J. Appl. Microbiol. 91 (2001) 861-870.
  7. Fonseca F., Béal C., Corrieu G., Method for quantifying the loss of acidification activity of lactic acid starters during freezing and frozen storage, J. Dairy Res. 67 (2000) 83-90.
  8. Font de Valdéz G., de Giori G., de Ruiz Holgado A.P., Oliver G., Protective effect of adonitol on lactic acid bacteria subjected to freeze-drying, Appl. Environ. Microbiol. 45 (1983) 302-304.
  9. Font de Valdéz G., de Giori G., de Ruiz Holgado A.P., Oliver G., Effect of drying medium on residual moisture content and viability of freeze-dried lactic acid bacteria, Appl. Environ. Microbiol. 49 (1985) 413-415.
  10. Giraffa G., Enterococci from foods, FEMS Microbiol. Rev. 744 (2002) 1-9.
  11. Hubalék Z., Cryopreservation of microorganisms, Academia, Prague, Czech Republic, 1996.
  12. Ihaka R., Gentleman R., R: A language for data analysis and graphics, J. Comp. Graphic Stat. 5 (1996) 299-314.
  13. Kets E.P.W., Galinski E.A., De Wit M., De Bont J.A.M., Heipieper H.J., Mannitol, a novel bacterial compatible solute in Pseudomonas putida S12, J. Bacteriol. 178 (1996) 6665-6670.
  14. Konings W.N., Kok J., Kuipers O.P, Poolman B., Lactic acid bacteria: the bugs of the new millennium, Curr. Opin. Microbiol. 3 (2000) 276-282.
  15. Leslie S.B., Israeli E., Lighthart B., Crowe J.H., Crowe L.M., Trehalose and sucrose protect both membranes and proteins in intact bacteria during drying, Appl. Environ. Microbiol. 61 (1995) 3592-3597.
  16. Linders L.J.M., de Jong G.I.W., Meerdink G., van't Riet K., Carbohydrates and the dehydration inactivation of Lactobacillus plantarum: the role of moisture distribution and water activity, J. Food. Eng. 31 (1997) 237-250.
  17. Linders L.J.M., Wolkers W.F., Hoekstra F.A., van't Riet K., Effect of added carbohydrates on membrane phase behaviour and survival of dried Lactobacillus plantarum, Cryobiology 35 (1997) 31-40.
  18. Miles A.A., Misra S.S., The estimation of the bactericidal power of blood, J. Hyg. 38 (1938) 732-749.
  19. Neter J., Kutner M.H., Nachtsheim C.J., Wasserman W., Applied Linear Statistical Models, Irwin, Chicago, USA, 1996.
  20. O'Callaghan J., Condon S., Growth of Lactococcus lactis strains at low water activity: correlation with the ability to accumulate glycine and betaine, Int. J. Food Microbiol. 55 (2000) 127-131.
  21. Palmfedt J., Hahn-Hägerdal B., Influence of culture pH on survival of Lactobacillus reuteri subjected to freeze-drying, Int. J. Food Microbiol. 55 (2000) 235-238.
  22. Porubcan R.S., Sellars R.L., Stabilized dry cultures of lactic acid-producing bacteria, US Patent 3 897 307 (1975).
  23. Selmer-Olsen E., Birkeland S.-E., Sørhaug T., Effect of protective solutes on leakage from and survival of immobilized Lactobacillus subjected to drying, storage and rehydration, J. Appl. Microbiol. 87 (1999) 429-437.
  24. Wisselink H.W., Weusthuis R.A., Eggink G., Hugenholtz J., Grobben G.J., Mannitol production by lactic acid bacteria: a review, Int. Dairy J. 12 (2002) 151-161.
  25. Yoo B., Lee C.M., Thermoprotective effect of sorbitol on proteins during dehydration, J. Agric. Food Chem. 41 (1993) 190-192.

Abstract

Copyright INRA, EDP Sciences



What is OpenURL?

The OpenURL standard is a protocol for transmission of metadata describing the resource that you wish to access. An OpenURL link contains article metadata and directs it to the OpenURL server of your choice. The OpenURL server can provide access to the resource and also offer complementary services (specific search engine, export of references...). The OpenURL link can be generated by different means.
  • If your librarian has set up your subscription with an OpenURL resolver, OpenURL links appear automatically on the abstract pages.
  • You can define your own OpenURL resolver with your EDPS Account. In this case your choice will be given priority over that of your library.
  • You can use an add-on for your browser (Firefox or I.E.) to display OpenURL links on a page (see http://www.openly.com/openurlref/). You should disable this module if you wish to use the OpenURL server that you or your library have defined.