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Issue Lait
Volume 82, Number 5, September-October 2002
Page(s) 601 - 611
DOI 10.1051/lait:2002036

References

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  19. Polo M.C., Gonzalez de Llano D., Ramos M., Determination and liquid chromatographic separation of peptides, in: Nollet L. (Ed.), Food Analysis by HPLC, Marcel Dekker, New York 1992, pp. 123-125.
  20. Vafopoulou A., Alichanidis E., Zerfiridis G., Accelerated ripening of Feta cheese, with heat-shocked cultures or microbial proteinases, J. Dairy Res. 56 (1989) 285-296.
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Abstract

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