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Issue Lait
Volume 82, Number 4, July-August 2002
First International Symposium on Spray Drying of Milk Products
Page(s) 541 - 551
DOI http://dx.doi.org/10.1051/lait:2002031

References

  1. Bimbenet J.J., Criteria of energetic performance for convection-type dryers, in: Mujumdar A.S. (Ed.), Drying `82, Hemisphere Publ. Corp., Washington, USA, 1982, pp.121-128.
  2. Kessler H.G., Food engineering and dairy technology, Verlag A. Kessler, Freising, Germany, 1981.
  3. Masters K., Spray-drying, Longman Sci. & Technic., Harlow, UK, 1991.
  4. Schuck P., Roignant M., Brulé G., Méjean S., Bimbenet J.J., Caractérisation énergétique d'une tour de séchage par atomisation multiple effet, Ind. Alim. Agric. 115 (1998) 9-14.
  5. Sougnez M., Évolution du séchage par atomisation, Chim. Mag. 12 (1983) 1-4.
  6. Westergaard V., Milk powder technology, Evaporation and spray drying, Niro A/S, Copenhagen, Denmark, 1994.
Abstract

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