EDP Sciences Journals List
Advanced Search
Subscriber Authentication Point
Home All issues Volume 82/4 Article
Free access article

Issue Lait
Volume 82, Number 4, July-August 2002
First International Symposium on Spray Drying of Milk Products
Page(s) 515 - 522
DOI http://dx.doi.org/10.1051/lait:2002028

References

  1. Bhaskar G.V., Singh H., Blazey N.D., Milk protein products and processes, Patent WO 01/41578 A1, 2001.
  2. Blazey N.D., Knights R.J., Wu C., Membrane filtered milk proteins varying in composition and functional attributes, US Patent 6139901, 2000.
  3. Blazey N.D., Dybing S.T., Knights R.J., Huang I-Lo, Methods for producing cheese and cheese products, US Patent 6177128, 2001.
  4. Caron A., St-Gelais D., Pouliot Y., Coagulation of milk enriched with ultrafiltered or diafiltered microfiltered milk retentate powder, Int. Dairy J. 7 (1997) 445-451.
  5. Connolly P.B., Method of producing milk protein isolates and milk protein/vegetable protein isolates and composition of same, US Patent 4376072, 1983.
  6. Kosikowski F.V., Mistry V.V., Starter compositions for producing fermented milk products, US Patent 5098721, 1992.
  7. Léonil J., Mollé D., Fauquant J., Maubois J.L., Pearce R.J., Bouhallab S., Characterization by ionization mass spectrometry of lactosyl beta-lactoglobulin conjugates formed during heat treatment of milk and whey and identification of one lactose-binding site, J. Dairy Sci. 80 (1997) 2270-2281.
  8. McKenna R.J., Keller D.J., Andersen D.L., Process for preparing an alternate protein source for coffee whiteners and other products, US Patent 5128156, 1992.
  9. Mistry V.V., Hassan H.N., Delactosed, high milk protein powder. 1. Manufacture and composition, J. Dairy Sci. 74 (1991) 1163-1169.
  10. Mistry V.V., Hassan H.N., Delactosed, high milk protein powder. 2. Physical and functional properties, J. Dairy Sci. 74 (1991) 3716-3723.
  11. Mistry V.V., Hassan H.N., Manufacture of yogurt from a high milk protein powder, J. Dairy Sci. 75 (1992) 947-957.
  12. Mistry V.V., Pulgar J.B., Physical and storage properties of high milk protein powder, Int. Dairy J. 6 (1996) 195-203.
  13. Mistry V.V., Pulgar J.B., Use of high milk protein powder in the manufacture of Gouda cheese, Int. Dairy J. 6 (1996) 205-216.
  14. Mistry V.V., Hassan H.N., Robison D.J., Effect of lactose and protein on the microstructure of dried milk, Food Struct. 11 (1992) 73-82.
  15. Moran J.W., Dever H.A., Miller A.M., Silver R.S., Hyde M.A., Continuous on-demand manufacture of process cheese, US Patent 6183804, 2001.
  16. Moran J.W., Trecker G.W., Monckton S.P., Continuous manufacture of process cheese, US Patent 6183805, 2001.
  17. Rajagopalan N., Cheryan M., Total protein isolate from milk by ultrafiltration: factors affecting product composition, J. Dairy Sci. 74 (1991) 2435-2439.
  18. Saboya L.V., Maubois J.L., Current developments of microfiltration technology in the dairy industry, Lait 80 (2000) 541-554.
  19. Schuck P., Piot M., Méjean S., Le Graet Y., Fauquant J., Brulé G., Maubois J.L., Déshydration des laits enrichis en caséine micellaire par microfiltration, comparaison des propriétés des poudres obtenues avec celles d'une poudre de lait ultra-propre, Lait (1994) 47-63.
  20. Sood V.K., Kosikowski F.V., Ultrafiltration of skim milk at high temperature, J. Food Prot. 42 (1979) 958-960.
  21. Van Denberg G., Method for preparing cheese, Patent WO 99/37162 A1, 1999.
Abstract

Copyright INRA, EDP Sciences



What is OpenURL?

The OpenURL standard is a protocol for transmission of metadata describing the resource that you wish to access. An OpenURL link contains article metadata and directs it to the OpenURL server of your choice. The OpenURL server can provide access to the resource and also offer complementary services (specific search engine, export of references...). The OpenURL link can be generated by different means.
  • If your librarian has set up your subscription with an OpenURL resolver, OpenURL links appear automatically on the abstract pages.
  • You can define your own OpenURL resolver with your EDPS Account. In this case your choice will be given priority over that of your library.
  • You can use an add-on for your browser (Firefox or I.E.) to display OpenURL links on a page (see http://www.openly.com/openurlref/). You should disable this module if you wish to use the OpenURL server that you or your library have defined.