EDP Sciences Journals List
Advanced Search
Free access article

Issue Lait
Volume 82, Number 4, July-August 2002
First International Symposium on Spray Drying of Milk Products
Page(s) 501 - 513
DOI http://dx.doi.org/10.1051/lait:2002027

References

  1. American Dry Milk Institute, Standards for grades of dry milk including methods of analysis. Bull. 915 (1965) ADMI, USA.
  2. AOAC, Official Methods of Analysis of AOAC International, Vol. II, 16th ed., (1995) Virginia, USA.
  3. Bandyopadhyay S., Rheological studies on a rice-based milk cereal, M.Sc. Diss., National Daiy Research Institute, Karnal, India, 1995.
  4. Boersen A.C., Spray drying technology, J. Soc. Dairy Technol. 43 (1990) 5-7.
  5. Buma T.J., Free fat in spray dried whole milk. 4. Significance of free fat for other properties of practical importance, Neth. Milk Dairy J. 25 (1971) 88-106.
  6. Buma T.J., The cause of particle porosity of spray dried milk, Neth. Milk Dairy J. 26 (1972) 60-67.
  7. Ghosh A.K., Mukherjee S., Studies on the development of methods for production of quick cooking rice, J. Food Sci. Technol. 25 (1988) 182-195.
  8. Hall C.W., Hedrick T.I., Drying of Milk and Milk Products, AVI Pub. Co., Westport, 1971.
  9. Hols G., van Mil P.J.J.M., An alternative process for the manufacture of whole milk powder, J. Soc. Dairy Technol. 44 (1991) 49-52.
  10. Jha A., Development of process for long life Kheer and instant Kheer mix, Ph.D. Thesis, National Dairy Research Institute, Karnal, India, 2000.
  11. Lewis L.P., Manufacture of specialized milk powders, in: Seminar on Recombined Dairy Products, CSIRO, Melbourne, 3-6 August 1987.
  12. Masters K., Some properties of instantized dry milk, J. Dairy Sci. 62 (1979) 253-257.
  13. Mettler A.E., Chemical and physical aspects of powder quality, in: Milk and Whey Powders, The Society of Dairy Technology, Middlesex, UK, 1980, pp. 92-116.
  14. Miocinovic K.K., Ostojic C.S., Chemical and physical aspects of spray dried powders, Acta Aliment. Pol. 15 (1983) 321-326.
  15. Mistry V.V., Pulgar J.B., Physical and storage properties of high milk protein powder, Int. Dairy J. 6 (1996) 195-203.
  16. Muers M.M., House T.U., A simple method for comparing wettability of instant spray dried separated milk powders. XVI International Dairy Congr., Copenhagen, Denmark, 8 (1962) 299.
  17. Niro Atomizer, Analytical Methods for Dry Milk Products, 4th ed. A/S Niro Atomizer, Copenhagen, Denmark, 1978.
  18. Pisecky J., Technology of skimmed milk drying, J. Soc. Dairy Technol., 34 (1981) 57-62.
  19. Prasad S., Technological studies on the manufacture of butter powder from buffalo milk. Ph.D. Thesis, Kurukshetra University, Kurukshetra, India, 1981.
  20. Renner E., Storage stability and some nutritional aspects of milk powders and ultra high temperatures products at high ambient temperatures, J. Dairy Res. 55 (1988) 125-142.
  21. Roberts R.L., Carlson R.A., Farkas D.F., Application of a continuous centrifugal fluidized bed drier to the preparation of quick-cooking rice products, J. Food Sci., 44 (1979) 248-250.
  22. Sjollema A., Some investigation on the free flowing properties and porosity of milk powders, Neth. Milk Dairy J. 17 (1963) 245-253.
  23. Sweetsur A.W.M., The stability of instantized skimmed milk powder to hot coffee, J. Soc. Dairy Technol. 29 (1976) 157-160.
  24. Tseng G., Dry milk products: a comparison of conventional and instant whole milk powder, N. Z. J. Dairy Sci. Technol. 13 (1978) 133-135.
  25. Upadhyay K.G., Physico-chemical and functional properties of milk powder, in: Advances in Condensed and Dried Milks, Short course compendium, Dairy Technology Division, NDRI, Karnal, India, January 2000, pp. 42-58.
  26. van Mil P.J.J.M., Jans J.A., Storage stability of whole milk powder: effects of process and storage conditions on product properties, Neth. Milk Dairy J. 45 (1991) 145-167.
  27. Verhey J.G.P., Lammers W.L., A method for measuring the particle density distribution of spray dried powders, Neth. Milk Dairy J. 27 (1973) 19-29.
  28. Walstra P., Jenness R., Dairy Chemistry and Physics, John Wiley and Sons, New York, USA, 1984.

Abstract

Copyright INRA, EDP Sciences



What is OpenURL?

The OpenURL standard is a protocol for transmission of metadata describing the resource that you wish to access. An OpenURL link contains article metadata and directs it to the OpenURL server of your choice. The OpenURL server can provide access to the resource and also offer complementary services (specific search engine, export of references...). The OpenURL link can be generated by different means.
  • If your librarian has set up your subscription with an OpenURL resolver, OpenURL links appear automatically on the abstract pages.
  • You can define your own OpenURL resolver with your EDPS Account. In this case your choice will be given priority over that of your library.
  • You can use an add-on for your browser (Firefox or I.E.) to display OpenURL links on a page (see http://www.openly.com/openurlref/). You should disable this module if you wish to use the OpenURL server that you or your library have defined.