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Issue Lait
Volume 82, Number 4, July-August 2002
First International Symposium on Spray Drying of Milk Products
Page(s) 465 - 473
DOI http://dx.doi.org/10.1051/lait:2002024

References

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  3. Fauquant J., Maubois J.L., Pierre A., Microfiltration du lait sur membrane minérale, Tech. Lait. 1028 (1988) 21-23.
  4. I.D.F., Détermination de l'indice d'insolubilité. Standard 129A, Int. Dairy Fed., Brussel, Belgium, 1988.
  5. Jost R., Functional characteristics of dairy proteins, Trends Food Sci. Technol. 4 (1993) 283-288.
  6. Mariette F., Tellier C., Brulé G., Marchal P., Multinuclear NMR study of the pH dependent water state in skim milk and caseinate solutions, J. Dairy Res. 60 (1993) 175-188.
  7. Mora-Gutierrez A., Farrell H.M.Jr., Kumosinski T.F., Comparison of hydration of bovine and caprine caseins as determined by oxygen-17 nuclear magnetic resonance: effects of salt, J. Agric. Food Chem. 43 (1995) 2474-2579.
  8. Pierre A., Fauquant J., Le Graet Y., Piot M., Maubois J.L., Préparation de phosphocaséinate natif par microfiltration sur membrane, Lait 72 (1992) 461-474.
  9. Schuck P., Piot M., Méjean S., Fauquant J., Brulé G., Maubois J.L., Déhydratation par atomisation de phosphocaséinate natif obtenu par microfiltration sur membrane, Lait 74 (1994) 375-388.
  10. Schuck P., Roignant M., Brulé G., Davenel A., Famelart M.H., Maubois J.L., Simulation of water transfer in spray drying, Drying Technol. 16 (1998) 1371-1393.
  11. Schuck P., Briard V., Méjean S., Piot M., Famelart M.H., Maubois J.L., Dehydration by desorption and by spray drying of dairy proteins: influence of the mineral environment, Drying Technol. 17 (1999) 1347-1357.
  12. Shalabi S.I., Fox P.F., Influence of pH on the rennet coagulation of milk, J. Dairy Res. 49 (1982) 153-157.
  13. Straatsma J., Van Houwelingen G., Steenbergen A.E., De Jong P., Spray drying of food products: 2. Prediction of insolubility index, J. Food Engin. 42 (1999) 73-77.
Abstract

Copyright INRA, EDP Sciences



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