EDP Sciences Journals List
Advanced Search
Subscriber Authentication Point
Home All issues Volume 82/4 Article
Free access article

Issue Lait
Volume 82, Number 4, July-August 2002
First International Symposium on Spray Drying of Milk Products
Page(s) 413 - 421
DOI http://dx.doi.org/10.1051/lait:2002020

References

  1. Acton G.H., The determination of the lactose in cheese, Aust. J. Dairy Technol. 32 (1977) 111-112.
  2. American Dairy Products Institute, Standard For Grades of Dry Milk Including Methods of Analysis, ADPI, Chicago, USA, 1990.
  3. Aschaffenburg R., Drewry J., New procedure for the routine determination of the various non casein proteins of milk, in: Proc. XV Int. Dairy Congr., London, England, 1959, pp. 1631-1637.
  4. Berlin E., Anderson A.B., Pallansch M.J., Water vapor sorption properties of various dried milks and wheys, J. Dairy Sci. 51 (1968) 1339-1344.
  5. Berlin E., Anderson A.B., Pallansch M.J., Comparaison of water vapor sorption by milk powder components, J. Dairy Sci. 51 (1968) 1912-1915.
  6. Berlin E., Anderson A.B., Pallansch M.J., Effect of temperature on water vapor sorption by dried milk powders, J. Dairy Sci. 53 (1970) 146-149.
  7. Haugaard Sorensen I., Krag J., Pisecky J., Westergaard V., Méthodes d'Analyses des Produits Laitiers Déshydratés, Niro A/S, Copenhagen, Denmark, 1978.
  8. Holsinger V.H., Physical and chemical properties of lactose, in: Fox P.F. (Ed.), Advanced Dairy Chemistry, Volume 3: Lactose, Water, Salts and Vitamins, Chapman & Hall, London, UK, 1997, 1-38.
  9. Jenness R., Koops J., Preparation and properties of a salt solution which simulates milk ultrafiltrate, Neth. Milk Dairy J. 16 (1962) 153-164.
  10. King N., The physical structure of dried milk, Dairy Sci. Abstr. 27 (1965) 91-104.
  11. Kinsella J.E., Fox P.F., Water sorption in milk proteins, Bull. Int. Dairy Fed. 209 (1987) 12-40.
  12. Nickerson T.A., Lactose, in: Weeb B.H., Johnson A.H. (Eds.), Fundamentals of Dairy Chemistry, Avi Publishing Co, Westport, UK, 1974, pp. 273-324.
  13. Nickerson T.A., Moore E.E., Factors influencing lactose crystallization, J. Dairy Sci. 5 (1974) 1315-1319.
  14. Pisecky J., Handbook of Milk Powder Manufacture, Niro A/S, Copenhagen, Denmark, 1997.
  15. Roos Y.H., Water in milk products, in: Fox P.F. (Ed.), Advanced Dairy Chemistry, Volume 3: Lactose, Water, Salts and Vitamins, Chapman & Hall, London, UK, 1997, pp. 303-346.
  16. Rowland S.J., The determination of nitrogen distribution in milk, J. Dairy Res. 9 (1938) 42-46.
  17. Schuck P., Piot M., Méjean S., Fauquant J., Brulé G., Maubois J.L., Déshydratation des laits enrichis en caséine micellaire par microfiltration ; comparaison des propriétés des poudres obtenues avec celles d'une poudre de lait ultra-propre, Lait 74 (1994) 47-63.
  18. Schuck P., Piot M., Méjean S., Le Graët Y., Fauquant J., Brulé G., Maubois J.L., Déshydratation par atomisation de phospho-caséinate natif obtenu par microfiltration sur membrane, Lait 74 (1994) 375-388.
  19. Vuataz G., Preservation of skim milk powders: role of water activity and temperature in lactose crystallization and lysine loss, in: Seow C.C. (Ed.), Food preservation by moisture control, Elsevier Applied Science, London, UK, 1988, pp. 73-101.
Abstract

Copyright INRA, EDP Sciences



What is OpenURL?

The OpenURL standard is a protocol for transmission of metadata describing the resource that you wish to access. An OpenURL link contains article metadata and directs it to the OpenURL server of your choice. The OpenURL server can provide access to the resource and also offer complementary services (specific search engine, export of references...). The OpenURL link can be generated by different means.
  • If your librarian has set up your subscription with an OpenURL resolver, OpenURL links appear automatically on the abstract pages.
  • You can define your own OpenURL resolver with your EDPS Account. In this case your choice will be given priority over that of your library.
  • You can use an add-on for your browser (Firefox or I.E.) to display OpenURL links on a page (see http://www.openly.com/openurlref/). You should disable this module if you wish to use the OpenURL server that you or your library have defined.