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Issue Lait
Volume 81, Number 1-2, January-April 2001
10th Meeting of the " Club des Bactéries Lactiques ".
Page(s) 249 - 255
DOI http://dx.doi.org/10.1051/lait:2001128

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Dicks L.M.T., Du Plessis E.M., Dellaglio F., Lauer E., Reclassification of Lactobacillus casei subsp. casei ATCC 393 and Lactobacillus rhamnosus ATCC 15820 as Lactobacillus zeae nom. rev., designation of ATCC 334 as the neotype of L. casei subsp. casei, and rejection of the name Lactobacillus paracasei, Int. J. Syst. Bacteriol. 46 (1996) 337-340.
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Leveau J.Y., Bouix M., La Flore Lactique, in: Bourgeois C.M., Leveau J.Y. (Eds.), Techniques d'analyses et de contrôle dans les industries agro-alimentaires, Vol. 3, Tec et Doc Lavoisier, 1980, pp. 106-129.
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Mills C.K., Lassel E.F. Lactobacterium zeae Kuznetsov, a later subjective synonym of Lactobacillus casei (Orla-Jensen) Hansen and Lessel, Int. J. Syst. Bacteriol. 23 (1973) 430-432.
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