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Issue Lait
Volume 81, Number 1-2, January-April 2001
10th Meeting of the " Club des Bactéries Lactiques ".
Page(s) 183 - 194
DOI http://dx.doi.org/10.1051/lait:2001122

References

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Shakeel-Ur-Rehman, Pripp A.H., Mc Sweeney P.L.H., Fox P.F., Assessing the proteolytic and cheese ripening properties of single strains of Lactococcus in miniature cheeses, Lait 79 (1999) 361-383.
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Valence F., Richoux R., Thierry A., Palva A., Lortal S., Autolysis of Lactobacillus helveticus and Propionibacterium freudenreichii in Swiss cheeses: first evidence by using species-specific lysis markers, J. Dairy Res. 65 (1998) 609-620.
Abstract

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