Adaptation of Lactobacillus sakei to meat: a new regulatory mechanism of ribose utilization?

Free access article

Issue		Lait Volume 81, Number 1-2, January-April 2001 10^th Meeting of the " Club des Bactéries Lactiques ".


Page(s)		131 - 138
DOI		http://dx.doi.org/10.1051/lait:2001117

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