Bacteriological quality of raw goat's milk in France Qualité bactériologique du lait cru de chèvre en France

Free access article

Issue		Lait Volume 73, Number 5-6, 1993


Page(s)		475 - 483
DOI		http://dx.doi.org/10.1051/lait:19935-646

Lait 73 (1993) 475-483
DOI: 10.1051/lait:19935-646

Qualité bactériologique du lait cru de chèvre en France

E. Dumoulin^a and G. Peretz^b

^a Ministère de l'Agriculture et de la Pêche, Direction générale de l'alimentation, sous-direction de l'hygiène alimentaire, 175, rue du Chevaleret, 75646 Paris Cedex 13
^b Centre d'écopathologie animale, 26, rue de la Baisse, 69100 Villeurbanne, France

Abstract - Bacteriological quality of raw goat's milk in France
Since the implementation in 1986 of a system of payment for goat's milk according to its bacteriological quality, the contamination level of collected milks has decreased considerably. Nevertheless, to meet the required regulations for public health protection, public authorities and manufacturers have oriented their quality improvement policy towards specific prevention programmes in order to limit milk contamination by undesirable flora, notably pathogens. In this respect, a number of investigations still have to be carried out on goat's milk.

Résumé - Depuis la mise en application en 1986 du système du paiement du lait de chèvre en fonction de sa qualité bactériologique, le taux de contamination des laits collectés s'est considérablement amélioré. Toutefois, les exigences réglementaires en matière de protection de la santé publique ont amené les pouvoirs publics et les transformateurs laitiers à orienter les politiques d'amélioration de la qualité vers des plans de lutte spécifiques visant à limiter la contamination du lait par les flores indésirables notamment les pathogènes. À cet égard, de nombreuses investigations restent encore à développer sur le lait de chèvre.

Key words: goat's milk / bacteriological quality / contamination / pathogenic flora / France

Mots clés : lait de chèvre / qualité bactériologique / contamination / flore pathogène / France

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