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Lait 73 (1993) 417-424
DOI: 10.1051/lait:19935-639
Current research on goat's milk in Spain
M. Ramosa and M. Juarezba Instituto de Fermentaciones Industriales (CSIC), Juan de la Cierva 3, 28006 Madrid
b Instituto del Frio (CSIC), Ciudad Universitaria, 28040 Madrid, Spain
Abstract - The Spanish caprine sector, including the production of milk, goat populations, breeds and size of farms has been reviewed. The use of goat's milk, the types and manufacturing processes of the most characteristic Spanish cheeses have been examined. This study also reviews the current status of research on goat's milk and cheese: hygiene and quality, control, detection of mixtures of milk from different species, cheese technology and research projects currently underway.
Résumé - Recherche sur le lait de chèvre en Espagne
La filière caprine espagnole, la production du lait et les races de chèvres, la taille des troupeaux sont présentées. Sont également décrites les utilisations du lait de chèvre, les types et les technologies de fabrication des fromages les plus caractéristiques. Les principaux thèmes de recherches en cours sur le lait et le fromage de chèvre : qualité hygiénique, détection de mélanges de laits appartenant à différentes espèces, technologie du fromage sont évoqués.
Key words: goat's milk / production / Spanish cheeses / research project
Mots clés : lait de chèvre / production / fromages espagnols / recherche
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