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Issue Lait
Volume 86, Number 3, May-June 2006
Page(s) 203 - 211
DOI 10.1051/lait:2006002
Published online 18 March 2006

References of Lait 86 203-211
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  2. Calderon-Miranda M.L., Barbosa-Canovas G.V., Swanson B.G., Inactivation of Listeria innocua in skim milk by pulsed electric fields and nisin, Int. J. Food Microbiol. 51 (1999) 19-30 [CrossRef] [PubMed].
  3. Floury J., Grosset N., Leconte N., Pasco M., Madec M.-N., Jeantet R., Continuous raw skim milk processing by pulsed electric field at non lethal temperature: effect on microbial inactivation and functional properties, Lait 86 (2006) 43-57 [EDP Sciences].
  4. Heinz V., Alvarez I., Angersbach A., Knorr D., Preservation of liquid foods by high intensity pulsed electric fields - basic concepts for process design, Trends Food Sci. Technol. 12 (2002) 103-111 [CrossRef].
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  11. Reina L.D., Jin Z.T., Zhang Q.H., Yousef A.E., Inactivation of Listeria monocytogenes in milk by pulsed electric fields, J. Food Prot. 61 (1998) 1203-1206 [PubMed].
  12. Sale A., Hamilton W., Effect of high electric fields on microorganisms. I. Killing of bacteria and yeast, Biochem. Biophys. Acta 148 (1967) 781-788.
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