Free access
Issue
Lait
Volume 81, Number 6, November-December 2001
Page(s) 715 - 729
DOI http://dx.doi.org/10.1051/lait:2001159

References

1
Andrews A.T., Proteinases in normal bovine milk and their action on caseins, J. Dairy Res. 50 (1983) 45-55.
2
Alichanidis E., Wrathall J.H.M., Andrews A.T., Heat stability of plasmin (milk proteinase) and plasminogen, J. Dairy Res. 53 (1986) 259-269.
3
Baldi A., Politis I., Barbano D.M., Gorewit R.C., Primary characterization and determination of plasminogen activator in bovine milk, J. Dairy Sci. 76 (1993) Supp 1, 92.
4
Bastian E.D., Brown R.J., Plasmin in milk and dairy products: an update, Int. Dairy J. 6 (1996) 435-457.
5
Bastian E.D., Brown R.J., Ernstrom C.A., Casein interference in bovine plasmin assays using a synthetic substrate, J. Dairy Sci. 74 (1991) 4119-4124.
6
Bastian E.D., Hansen K.G., Brown R.J., Inhibition of plasmin by $\beta$-lactoglobulin using casein and a synthetic substrate, J. Dairy Sci. 76 (1993) 3354-3361.
7
Driessen F.M., Lipases and proteinases in milk. Occurrence, heat inactivation, and their importance for the keeping quality of milk products, Ph.D. thesis, 1983, Wageningen Agricultural University.
8
Driessen F.M., van der Waals C.B., Inactivation of native milk proteinase by heat treatment, Neth. Milk Dairy J. 32 (1978) 245-254.
9
Dupont D., Bailly C., Grosclaude J., Collin J.C., Differential titration of plasmin and plasminogen in milk using sandwich ELISA with monoclonal antibodies, J. Dairy Res. 64 (1997) 77-86.
10
Fang W., Sandholm M., Inhibition of the proteinase activity in mastitic milk, J. Dairy Res. 62 (1995) 61-68.
11
Farkye N.Y., Imafidon G.I., Thermal denaturation of indigenous milk enzymes, in: Heat-induced changes in milk - special issue 9501, Int. Dairy Fed., Brussels, Belgium, 1995, pp. 331- 348.
12
Farkye N.Y., Landkammer C.F., Milk plasmin activity influence on Cheddar cheese quality during ripening, J. Food Sci. 57 (1992) 622-624.
13
Grufferty M.B., Fox P.F., Potassium iodate-induced proteolysis in ultra-heat-treated milk during storage: the role of $\beta$-Lactoglobulin and plasmin, J. Dairy Res. 53 (1986) 601-613.
14
Grufferty M.B., Fox P.F., Milk alkaline proteinase, J. Dairy Res. 55 (1988) 609-630.
15
Grufferty M.B., Fox P.F., Heat stability of the plasmin system in milk and casein system, N. Z. J. Dairy Sci. Technol. 23 (1988) 143-152.
16
Haïssat S., Marchal E., Montagne P., Humbert G., Béné M.C., Faure G., Linden G., Quantitative characterization of bovine plasminogen binding to caseins, Anal. Biochem. 222 (1994) 472-478.
17
Harwalkar V.R., Age gelation of sterilized milks, in: P. F. Fox. (Ed) Developments in Dairy Chemistry-1. Proteins, Applied Science Publisher, London, 1982, pp. 229-269.
18
Heegaard C.W., Rasmussen L.K., Andreasen P.A., The plasminogen activation system in bovine milk: differential localization of tissue-type plasminogen activator and urokinase in milk fractions is caused by binding to casein and urokinase receptor, Biochim. Biophys. Acta 1222 (1994) 45-55.
19
Humbert G., Alais C., Review of the progress of dairy science: the milk proteinase system, J. Dairy Res. 46 (1979) 559-571.
20
Humbert G., Linden G., Influence de traitements et conditions technologiques sur le comportement de la plasmine et du plasminogène (protéase alcaline du lait), Sci. Aliments 7 special issue VIII (1987) 213-219.
21
Jenness R., Koops J., Preparation and properties of salt solution which simulates milk ultrafiltrate, Neth. Milk Dairy J. 16 (1962) 153-164.
22
Kelly A.L., Foley J., Proteolysis and storage stability of UHT milk as influenced by milk plasmin activity, plasmin/$\beta$-Lactoglobulin complexation, plasminogen activation and somatic cell count, Int. Dairy J. 7 (1997) 411-420.
23
Kennedy A., Kelly A.L., The influence of somatic cell count on the heat stability of bovine milk plasmin activity, Int. Dairy J. 7 (1997) 717-721.
24
Korycka-Dahl M., Ribadeau-Dumas B., Chene N., Martal J., Plasmin activity in milk, J. Dairy Sci. 66 (1983) 704-711.
25
Linden G., Humbert G., Kouomegne R., Guimgamp M.F., Reagent for rendering biological fluids transparent and its analytical applications, European Patent Application EP 0 246 978 B1, 1987, 10 pp.
26
Lu D.D., Nielsen S.S., Assays for native plasminogen activators in bovine milk, J. Dairy Sci. 76 (1993) 3362-3368.
27
Lu D.D., Nielsen S.S., Isolation and characterization of native bovine milk plasminogen activators, J. Dairy Sci. 76 (1993) 3369-3383.
28
Lu D.D., Nielsen S.S., Heat inactivation of native plasminogen activators in bovine milk, J. Food Sci. 58 (1993) 1010-1016.
29
Mac Kellar R.C., Development of off-flavors in Ultra-High-Temperature and pasteurized milk as a function of proteolysis, J. Dairy Sci. 64 (1981) 2138-2145.
30
Mara O., Roupie C., Duffy A., Kelly A.L., The curd-forming properties of milk as affected by the action of plasmin, Int. Dairy J. 8 (1998) 807-812.
31
Metwalli A.A.M., de Jongh H.H.J, van Boekel M.A.J.S., Heat inactivation of bovine plasmin, Int. Dairy J. 8 (1998) 47-56.
32
Meyer J.M., Vergleichende Untersuchung zur Hitzestabilität von originären Enzymen, $\beta$-Lactoglobulin und Vitaminen in Milch und daraus hergestellten Ultrafiltrationsretentaten, Ph.D. thesis, 1996, ETH, Zürich.
33
Pierzchala P.A., A new fluorogenic substrate for plasmin, Biochem. J. 183 (1979) 555-559.
34
Politis I., Ng Kwai Hang K.F., Giroux R.N., Environmental factors affecting plasmin activity in milk, J. Dairy Sci. 72 (1989) 1713-1718.
35
Precetti A.S., Oria M.P., Nielsen S.S., Presence in bovine milk of two protease inhibitors of the plasmin system, J. Dairy Sci. 80 (1997) 1490-1496.
36
Richardson B.C., The Proteinase of Bovine Milk and the effect of pasteurisation on their activity, N. Z. J. Dairy Sci. Technol. 18 (1983) 233-245.
37
Richardson B.C., Pearce K.N., The determination of plasmin in dairy products, N. Z. J. Dairy Sci. Technol. 16 (1981) 209-220.
38
Richardson B.C., Elston, P.D., Plasmin activity in commercial caseins and caseinates, N. Z. J. Dairy Sci. Technol. 19 (1984) 63-67.
39
Rollema H.S., Poll J.K., The alkaline milk proteinase system: kinetics and mechanism of heat inactivation, Milchwissenschaft 41 (1986) 536-540.
40
Rollema H.S., Visser S., Poll J.K., Spectrophotometric assay of plasmin and plasminogen in bovine milk, Milchwissenschaft 38 (1983) 214- 217.
41
Saint-Denis T., Humbert G., Gaillard J.L., Enzymatic assays for native plasmin, plasminogen and plasminogen activators in bovine milk, J. Dairy Res. 68 (2001) 437-449.
42
Schaller J., Moser P.W., Danneger-Muller G.A.K., Rosselet S.J., Kampfer U., Rickli E.E., Complete amino acid sequence of bovine plasminogen, Eur. J. Biochem. 149 (1985) 267-278.
43
Skudder P.J., Effects of adding potassium iodate to milk before UHT treatment. II. Iodate induced proteolysis during subsequent aseptic storage, J. Dairy Res. 48 (1981) 115-122.
44
White G.H., Zavizion B., O'Hare K., Gilmore J., Guo M.R., Kindstedt P., Politis I., Distribution of plasminogen activator in different fractions of bovine milk, J. Dairy Res. 62 (1995) 115-122.
45
Zachos T., Effect of mastitis on plasminogen activator activity of milk somatic cells, J. Dairy Res. 59 (1992) 461-467.

Abstract

Copyright INRA, EDP Sciences