Free access
Issue
Lait
Volume 80, Number 5, September-October 2000
Page(s) 491 - 501
DOI http://dx.doi.org/10.1051/lait:2000140

References

1
Bhowmik T., Marth E.H., Esterases of Micrococcus species. Identification and partial characterization, J. Dairy Sci. 73 (1990) 33-40.
2
Chich J.F., Marchesseau K., Gripon J.C., Intracellular esterase from Lactococcus lactis ssp. lactis NCDO 763: purification and characterization, Int. Dairy J. 7 (1997) 169-174.
3
Crow V.L., Coolbear T., Holland R., Pritchard G.G., Martley F.G., Starters as finishers: starter properties relevant to cheese ripening, Int. Dairy J. 3 (1993) 599-611.
4
Dupuis C., Boyaval P., Esterase activity of dairy Propionibacterium, Lait 73 (1993) 345-356.
5
Dupuis C., Corre C., Boyaval P., Lipase and esterase activities of Propionibacterium freudenreichii ssp. freudenreichii, Appl. Environ. Microbiol. 59 (1993) 4004-4009.
6
El Soda M., Fathallah S., Ezzat N., Desmazeaud M.J., Abu Donia S., The esterolytic and lipolytic activities of lactobacilli. I. Detection of the esterase systems of Lactobacillus casei, Lactobacillus plantarum, Lactobacillus brevis and Lactobacillus fermentum, Sci. Aliments 6 (1986) 545-557.
7
Fulton J.E., Noble N.L., Brandley S., Awad W.M., The glycerol ester hydrolase from Corynebacterium acnes: a serine lipase, Biochemistry 13 (1974) 2320-2327.
8
Harper W.J., Carmona de Catril A., Chen J.L., Esterases of lactic streptococci and their stability in cheese slurry systems, Milchwissenschaft 35 (1980) 129-132.
9
Hettinga D.H., Reinbold G.W., The propionic acid bacteria - a review. I. Growth, J. Milk Food Technol. 35 (1972) 295-301.
10
Hettinga D.H., Reinbold G.W., The propionic acid bacteria - a review. II. Metabolism, J. Milk Food Technol. 35 (1972) 358-372.
11
Hettinga D.H., Reinbold G.W., The propionic acid bacteria - a review. III. Miscellaneous metabolic activities, J. Milk Food Technol. 35 (1972) 436-447.
12
Ingham E., Holland K.T., Gowland G., Cunliffe W. J., Partial purification and characterization of lipase from Propionibacterium acnes, J. Gen. Microbiol. 124 (1981) 393-401.
13
Kamaly K.M., El Soda M., Marth E.H., Esterolytic activities of Streptococcus lactis, Streptococcus cremoris and their mutants, Milchwissenschaft 43 (1988) 346-349.
14
Laemmli U.K., Cleavage of structural proteins during the assembly of the head of bacteriophage T4, Nature 227 (1970) 680-685.
15
Langsrud T., Reinbold G.W., Flavor development and microbiology of Swiss cheese - a review. III. Ripening and flavor production, J. Milk Food Technol. 36 (1973) 593-609.
16
Lowry O.H., Rosebrough N.J., Farr A.L., Randall R.J., Protein measurement with the folin phenol reagent, J. Biol. Chem. 193 (1951) 265-275.
17
Malik A.C., Reinbold G.W., Vedamuthu E.R., An evaluation of the taxonomy of Propionibacterium, Can. J. Microbiol. 14 (1968) 1185-1191.
18
Miskin J.E., Farell A.M., Cunliffe W.J., Holland K.T., Propionibacterium acnes, a resident of lipid rich human skin, produces a 33 kDa extracellular lipase encoded by gehA, Microbiology 143 (1997) 1745-1755.
19
Oterholm A., Ordal Z.J., Witter L.D., Glycerol ester hydrolase activity of Propionibacterium shermanii, J. Dairy Sci. 53 (1970) 592-593.
20
Oterholm A., Ordal Z.J., Witter L.D., Purification and properties of a glycerol ester hydrolase (lipase) from Propionibacterium shermanii, Appl. Microbiol. 20 (1970) 16-22.
21
Sarada R., Joseph R., Purification and properties of lipase from the anaerobe Propionibacterium acidi-propionici, J. Am. Oil Chem. Soc. 69 (1992) 974-977.
22
Tsakalidou E., Dalezios I., Kalantzopoulos G., Isolation and partial characterization of an intracellular esterase from Enterococcus faecium ACA-DC 237, J. Biotechnol. 37 (1994) 201-208.


Abstract

Copyright INRA, EDP Sciences