Free access
Issue
Lait
Volume 80, Number 2, March-April 2000
Page(s) 247 - 254
DOI http://dx.doi.org/10.1051/lait:2000123

References

1
Beattie S.H., Holt C., Hirst D., Sutherland A., MacDonald F., Discrimination of species in the genus Listeria by FTIR spectroscopy and canonical variate analysis, Appl. Environ. Microbiol. 164 (1998) 201-206.
2
Bouton Y., Guyot P., Dasen A., Grappin R., Activité protéolytique de souches de lactobacilles thermophiles isolées de levains et de Comté. II. Applications en sites industriels, Lait 74 (1994) 33-46.
3
Curk, M-C., Peladan F., Hubert J.C., FTIR spectroscopy for identifying Lactobacillus species, FEMS Microbiol. Lett. 123 (1994) 241-248.
4
FIL-IDF, Cheeses and Processed Cheese Products, Total Dry Matter Determination, Standard 4A, 1982.
5
Heiss E., Essai de dosage de la matière grasse dans les fromages par des méthodes rapides, Dtsch. Molk. Ztg. 82 (1961) 3.
6
Holt C., Hirst D., Sutherland A., MacDonald F., Discrimination of species in the genus Listeria by FTIR spectroscopy and canonical variate analysis, Appl. Environ. Microbiol. 61 (1995) 18-21.
7
Larpent J.P., Microbiologie alimentaire, techniques de laboratoire, Technique et documentation, Lavoisier, Paris, 1997.
8
Lefier D., Hirst D., Holt C., Williams A.G., Effect of sampling procedure and strain variation in L. monocytogenes on the discrimination of species in the genus Listeria by FTIR spectroscopy and canonical variate analysis, FEMS Microbiol. Lett. 147 (1997) 45-50.
9
Le Gal J.M., Manfait M., Theophanides T., Application of FTIR spectroscopy in structural studies of cells and bacteria, J. Mol. Struct. 242 (1991) 397-407.
10
Luquet F.M., Les produits laitiers, transformation et technologies, Technique et documentation, Lavoisier, Paris, 1990.
11
Naumann D., Helm D., Labischinski H., Giesbrecht P., The characterisation of micro-organisms by Fourier transform infrared spectroscopy (FTIR), in: Nelson W. (Ed.), Modern Techniques for Rapid Microbiological Analysis, VHC Publ., New York, USA, 1991, pp. 43-96.
12
SAS" Institute Inc., SAS Campus Drive, Cary, South Carolina, USA.
13
Tailliez P., Tremblay J., Ehrlich S.D., Chopin A., Molecular diversity and relationship within Lactococcus lactis, as revealed by randomly amplified polymorphic DNA (RAPD), Syst. Appl. Microbiol. 21 (1998) 520-538.
14
Terzaghi B.E., Sandine W.E., Improved medium for streptococci and their bacteriophages, Appl. Microbiol. 29 (1975) 807-813.
15
Turner N., Sandine W.E., Elliker P.R., Day E.A., Use of tetrazolium dyes in an agar for differentiation of Streptococcus lactis and Streptococcus cremoris, J. Dairy Sci. 46 (1963) 380-385.

Abstract

Copyright INRA, EDP Sciences