Free access
Issue
Lait
Volume 80, Number 1, January-February 2000
New applications of membrane technology in the dairy industry
Page(s) 121 - 127
DOI http://dx.doi.org/10.1051/lait:2000113

References

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Maubois J.-L., Ollivier G., Extraction of Milk Proteins, in: Damodaran S., Paraf A. (Eds.), Food Proteins and their Applications, Marcel Dekker, Inc., New York, 1997, pp. 579-595.
2
Saffman P.G., The lift on a Small Sphere in a Slow Viscous Shear Flow, J. Fluid Mech. 22 (1965) 385-400.
3
Saffman P.G., Corrigendum, J. Fluid Mech. 31 (1968) 624.
4
Tennekes H., Lumley J.L., A First Course in Turbulence, The MIT Press, Cambridge, 1972.

Abstract

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