Free Access to the whole issue

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Le Lait

Vol. 87 No. 3 (May-June 2007)

Special Issue: Free fat in dairy powders

Foreword
• Why a bibliographic review on free fat in dairy powders?     p. 183
  Pierre Schuck
  PDF file (191.2 KB)



• Free fat, surface fat and dairy powders: interactions between process and product. A review     p. 187
  Marie-Laure Vignolles, Romain Jeantet, Christelle Lopez and Pierre Schuck
  Abstract | PDF file (2.381 MB) | References

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© INRA, EDP Sciences 2007