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Le Lait

Vol. 86 No. 5 (September-October 2006)

• Protein composition and polymorphism in the milk of Skopelos goats     p. 345
  Golfo Moatsou, Afroditi-Nectaria Vamvakaki, Daniel Mollé, Emmanuel Anifantakis and Joëlle Léonil
  Abstract | PDF file (233 KB) | References



• An optical method to monitor casein particle size distribution in whey     p. 359
  Hervé Guillemin, Ioan Cristian Trelea, Daniel Picque, Bruno Perret, Thomas Cattenoz and Georges Corrieu
  Abstract | PDF file (499 KB) | References



• Growth of proteinase-positive and proteinase-negative lactococci strains in reconstituted goat and cow milks     p. 373
  Daniel St-Gelais and Sylvie Haché
  Abstract | PDF file (326 KB) | References



• Effect of feeding micro-entrapped co-culture of Lactobacillus acidophilus and Bifidobacterium bifidum on the immune response and protection of mice infected with Salmonella typhimurium     p. 387
  Ruchi Kushal, Sanjeev Kumar Anand and Harish Chander
  Abstract | PDF file (406 KB) | References



• Growth inhibition of Enterococcus mundtii in Kefir by in situ production of bacteriocin ST8KF     p. 401
  Jillian E. Powell, Svetoslav D. Todorov, Carol A. Van Reenen, Leon M.T. Dicks and R. Corli Witthuhn
  Abstract | PDF file (328 KB) | References

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© INRA, EDP Sciences 2006