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Le Lait

Vol. 86 No. 2 (March-April 2006)

• Growth factors from bovine milk and colostrum: composition, extraction and biological activities     p. 99
  Sylvie F. Gauthier, Yves Pouliot and Jean-Louis Maubois
  Abstract | PDF file (234 KB) | References



• The application of flow cytometry in determining the bacteriological quality of raw sheep's milk in Slovakia     p. 127
  Martin Tomáska, Gertraud Suhren, Oto Hanus, Hans-Georg Walte, Anna Slottová and Margita Hofericová
  Abstract | PDF file (276 KB) | References



• Antimicrobial activity and stability of partially purified bacteriocins produced by Propionibacterium freudenreichii ssp. freudenreichii and ssp. shermanii     p. 141
  Daniela Gwiazdowska and Krystyna Trojanowska
  Abstract | PDF file (437 KB) | References



• Utilisation of front-face fluorescence spectroscopy for the determination of some selected chemical parameters in soft cheeses     p. 155
  Romdhane Karoui, Abdul Mounem Mouazen, Eric Dufour, Robert Schoonheydt and Josse De Baerdemaeker
  Abstract | PDF file (624 KB) | References



• Evaluation of the virulence potential of Yersinia enterocolitica isolates from milk by cell invasion-inhibition assay     p. 171
  Ruchi Kushal and Sanjeev K. Anand
  Abstract | PDF file (181 KB) | References

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© INRA, EDP Sciences 2006