Free Access to the whole issue

Export the citation of the selected articles Export
Select all

Le Lait

Volume 70 / No 5-6 (1990)


Free access

Accelerated ripening of Ras cheese with a commercial proteinase and intracellular enzymes from Lactobaciilus delbrueckii subsp bulgaricus, Propionibacterium freudenreichii and Brevibacterium linens
Accélération de l'affinage du fromage Ras à l'aide d'une protéase commerciale et d'enzymes intracellulaires de Lactobaciilus delbrueckli subsp bulgaricus, Propionibacterium freudenreichii et Brevibacterium linens
p. 459

DOI: http://dx.doi.org/10.1051/lait:19905-635