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Le Lait

Volume 60 / No 597 (1980)


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Électrophorégrammes des protéines, de la Bêta-galactosidase et de l'aldolase de Streptococcus thermophilus et des lactobacilles thermophiles. Leurs variations selon les souches et les conditions de culture
Comparative electrophoresis of proteins, Beta-galactosidase and aldolase of Streptococcus thermophilus and thermophilic lactobacilli. variations of the protein patterns according to the strains and the culture conditions
p. 375

DOI: http://dx.doi.org/10.1051/lait:198059722