Free access
Issue
Lait
Volume 2, Number 9, 1922
Page(s) 701 - 708
DOI http://dx.doi.org/10.1051/lait:1922932
Lait 2 (1922) 701-708
DOI: 10.1051/lait:1922932

La flore du fromage américain de Cheddar

G.J. HUCKER

New-York Agricultural Experiment Station, Geneva, N. Y

Without abstract



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